A comforting, fiber-rich chili made with multiple types of beans and vegetables. This recipe is included in our high-fiber dinner collection and is great for batch cooking. This recipe is naturally gluten-free.
Ingredients
- 2 cups mixed beans, cooked or canned
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and bell pepper and cook until softened.
- Stir in beans, tomatoes, and spices.
- Simmer 25–30 minutes, stirring occasionally.
- Adjust seasoning and serve.
Looking for more hearty, high-fiber dinner ideas? Visit our Dinner recipes page for more options.