High-Fiber Foods That Are Easier on Digestion

Increasing fiber (often spelled fibre in Canada) can improve digestion, but not all High-Fiber foods are tolerated the same way. Some are naturally gentler and easier to digest, especially when people increase fiber intake gradually.

This guide focuses on High-Fiber foods and preparation methods that support digestion while helping you meet daily fiber goals. Understanding the balance between soluble and insoluble fiber can also make High-Fiber eating more comfortable.er goals.

High-Fiber foods that are often easier to tolerate

Many people find these foods gentler on digestion:

oats and oat bran
chia seeds and ground flaxseed
lentils and well-cooked beans
berries
cooked vegetables (such as carrots, zucchini, squash)
peeled fruits

Cooking, soaking, or blending fiber-rich foods can make them easier to digest.

Tips for improving fiber tolerance

increase fiber gradually rather than all at once
spread fiber intake across meals
drink enough fluids throughout the day
pair fiber with protein or healthy fats

Digestion comfort varies from person to person, so paying attention to how your body responds is key.